Oxidation Stability Test
(Oxidation Stability Reactor)
Oxidative Stability Studies Directly on the Whole Sample
According to Official Method AOCS International Standard Procedure (Cd 12c-16)
A series of tests run on the same sample or standard to verify its IP,
to calculate accuracy and repeatability of the data.
To verify the quality of different lots, for example of the same raw material, by comparing them. This can be valuable to confirm, for example, whether the product freshness is related to the cost of raw materials.
Which ingredients are required to create the most stable formula of a
finished product, under the same conditions. By comparing the results, OXISoft™ will be able to automatically distinguish the best formula, easily recognizable by the higher IP, for R&D applications on food products.
Particularly useful for testing which packaging maintains the product in the freshest condition.
IP DURING AGEING
This procedure allows to obtain a prediction of the oxidation stability
during a shelf life study by measuring the product at defined time
ESTIMATED SHELF LIFE TEST
It is possible to have a prediction of oxidation stability for shelf life studies. By following a dedicated procedure and testing the same product at different temperatures, in the case of a linear equation, the operator can extrapolate and estimate the oxidation stability of the sample even at room temperature.